125 BANQUET
Cold Appetizers
*Charcuterie Board
(Duck Roullette, San Daniele Prosciutto, Polish Dry Kabanos, Feta & Olives, Pepper Flakes,Garlic Sprouts, Black Rye Bread)
*Chicken Paté
(Grilled Rye Bread)
*Burrata Sliders
(Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto)
*Fillet Mignon Mini Bites
(Pretzel Toast, Paprika FIllet Mignon, Chipotle Aioli & Salsa Cruda)
*Frisee Salad
(Smoked Pork Belly, Medley Tomatoes, Croutons, Goat Cheese, Poached Egg )
Sushi Bar Appetizers
*Scottish Salmon Tartare
(Diced Avocado)
*Crispy Rice
(Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna With Sesame Sauce)
*Osaka
(Eel, Torched Salmon, Crunch & Shallot-Honey Sauce)
*Yakudza
(Black Pepper Seared Tuna, Jalapeno & Tataki Sauce)
*Tate Roll
(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)
*Johnny Roll
(Crabmeat, Eel, Avocado Inside, Lobster Salad on Top)
Hot Appetizers
*Pan Fried Potatoes With Mushrooms
(Crimini, Shiitake, Oyster & Portobello Mushrooms)
*Mushroom Ravioli
(Mushroom Duxelle Sauce)
*Chicken Pot Pie
(Herbed Creamy Chicken, Brioche Bun)
*Veal Liver Tapas
(Capers, Caramelized Onion)
Main Course
*Prime NY Stirp Loin
(Wasabi Crust)
*Prime Skirt Steak
*Petit Roasted Vegetables
*Pan Seared Perch & Grilled Tiger Shrimp
(Butter-Lemon Sauce)
Dessert
*Dessert Petit Fours Board
(French Petit Fours, Berries, Grapes)
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability