125 BANQUET

Cold Appetizers

BLACK ANGUS FILET MIGNON MINI BITES
On Toasted Pretzel Bread with Chipotle Sauce & Home-Made Salsa
TUNA TATAKI

Black Pepper Seared Tuna, Jalapeno & Tataki Sauce

CHICKEN LIVER PATE PROFITEROLES
Caramelized Onion & PeppaDew
LARDON SALAD

With Italian Frisse, Medley Tomatoes, Poached Egg, Apple-Wood Smoked Lardon & Lyonnaise Dressing

BRAISED BEET SALAD

Red Wine Braised Golden & Red Beets, Asparagus & Porcini Mushrooms

CRISPY RICE

Pan-Seared Rice Cake with Spicy Salmon & Spicy Tuna

OSAKA

West Coast Style Sushi with Spicy Eel & Torched Scottish Salmon

TATE ROLL

Spicy Salmon & Cream Cheese, Crabmeat, Crunch & Spicy Mayo

PINK DEVIL ROLL

Spicy Tuna, Lettuce, Crabmeat, Eel, Avocado & Cucumber, Pink Soy Paper

SAILOR ROLL

Eel, Tuna, Yellow Tail, Cream Cheese & Crabmeat

TRUFFLE BURRATA CHEESE SLIDERS

On Toasted Brioche with Truffle Oil, Basil Pesto & Compote Medley Tomatoes

ANTIPASTI PLATTER
San Danielle Prosciutto, Grilled Asparagus, Romano Artichokes, Charred Portobello, Feta & Olives

Hot Appetizers

PAN-FRIED POTATOES W/MIXED ORGANIC MUSHROOMS
Shiitake, Portobello, Crimini, Oyster
DUCK CONFIT SPRING ROLLS

Smoked and Pulled Moulard Duck with Red Wine – Grape Sauce

ESCARGOT SLIDERS
Brioche Bun, Romano Artichokes, Wild Mushrooms & Garlic Butter

Main Course

PAN SEARED BARRAMUNDI & CHIMICHURRI SHRIMP

Risotto Cakes

TRUFFLE BLACK ANGUS RIB EYE STEAK

RED WINE BRAISED SHORT RIB
Reduced Braising Sauce & Wild Rice

Dessert

SEASONAL BERRIES
FRENCH PETIT FOURS
TEA / COFFEE