125 BANQUET

Cold Appetizers

*Charcuterie Board

(Duck Roullette, San Daniele Prosciutto, Polish Dry Kabanos, Feta & Olives, Pepper Flakes,Garlic Sprouts, Black Rye Bread)

*Braised Beet Salad

(Red Wine Braised Red & Golden Beets, Asparagus & Porcini Mushrooms)

*Burrata Sliders

(Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto)

*Fillet Mignon Mini Bites

(Pretzel Toast, Paprika FIllet Mignon, Chipotle Aioli & Salsa Cruda)

*Smoked Nova Lox

(Potato Pancakes, Sour Cream-Caviar Sauce)

*Frisee Salad

(Smoked Pork Belly, Medley Tomatoes, Croutons, Goat Cheese, Poached Egg )

 

Sushi Bar Appetizers

*Scottish Salmon Tartare

(Diced Avocado)

*Crispy Rice

(Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna With Sesame Sauce)

*Osaka

(Eel, Torched Salmon, Crunch & Shallot-Honey Sauce)

*Yakudza

(Black Pepper Seared Tuna, Jalapeno & Tataki Sauce)

*Tate Roll

(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)

*Johnny  Roll

(Crabmeat, Eel, Avocado Inside, Lobster Salad on Top)

Hot Appetizers

*Pan Fried Potatoes With Mushrooms

(Crimini, Shiitake, Oyster & Portobello Mushrooms)

*Cottes De Beurre

(Cabernet Braised Short Ribs, Crispy Shallots & Parsnip Puree)

*Duck Confit Spring Rolls

(Dried Fruit, Apples, Charred Grape-Red Wine Sauce)

Main Course

*Prime NY Stirp Loin

(Wasabi Crust)

*Prime Skirt Steak

*Petit Roasted Vegetables 

*Veal Liver Tapas

(Capers, Caramelized Onion)

*SeaFood Pasta

(Lobster Tails, Tiger Shrimp, Diver Scallops, Atlantic Salmon)

Dessert

*Dessert Petit Fours  Board

(French Petit Fours, Berries, Grapes)

Tea / Coffee