125 BANQUET
Cold Appetizers
*Chicken Paté Eclairs
Balsamic Onion Marmalade
*Burrata with Strawberry Relish
Jalapeno Jelly, Pistachio, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto
*Fillet Mignon Mini Bites
Focaccia, Paprika Fillet Mignon, Chipotle Aioli, Marinated Cocktail Onion
*Peach Arugula Salad
Grilled Peaches, Yogurt Dressing, Arugula, Blueberries, Caramelized Walnuts
*Assortment of Pickled Vegetables
*Oven Baked Flatbread
Sushi Bar Specials
*Crispy Rice
(Pan Seared Rice Cake with Spicy Salmon & Spicy Tuna)
*Fuji
(Nori Wrapped Spicy Salmon & Tuna Tempura)
*Tate Roll
(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)
*Johnny Roll
(Crabmeat, Eel, Avocado Inside, Lobster Salad on Top)
Hot Appetizers
*Pan Fried Potatoes With Mushrooms
(Crimini, Shiitake, Oyster & Portobello Mushrooms)
*Mushroom Ravioli
(Mushroom Duxelle Sauce)
*Chicken Pot Pie
(Herbed Creamy Chicken, Brioche Bun)
*Veal Liver Tapas
(Capers, Caramelized Onion)
Main Course
*Seafood Pasta
Shrimp, Calamari, Scottish Salmon
*Prime Hanger Steak Kebab
*Tikka Chicken Skewers
Dessert
*Dessert Petit Fours Board
(French Petit Fours)
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability