$150 banquet

Cold Appetizers

TRUFFLE BURRATA CHEESE SLIDERS
On Toasted Brioche with Truffle Oil, Basil Pesto & Compote Medley Tomatoes
BLACK ANGUS FILET MIGNON CARPACCIO
With Truffle Oil, Baby Arugula & Aged Parmesan Cheese
AHI TUNA
Sesame Seared Ahi Tuna with Ponzu Sauce & Sesame Oil
GACHO NO HOTATE
Maine Diver Scallops with Foie Gras & Eel Sauce
SKIRT STEAK SALAD
Chipotle Marinated Grilled Skirt Steak with Mixed Greens, Medley Tomatoes & Lyonnaise Dressing
CRISPY RICE
Pan-Seared Rice Cake with Spicy Salmon & Spicy Tuna
OSAKA
West Coast Style Sushi with Spicy Eel & Torched Scottish Salmon
LARDON SALAD
With Italian Frisse, Medley Tomatoes, Poached Egg, Apple-Wood Smoked Lardon & Lyonnaise Dressing
PICKLED VEGETABLES
Coral Mushrooms, Eggplant, Korean Carrots, Mixed Greek Olives, Pickles & Cherry Tomatoes
BLUE POINT OYSTERS & TIGER SHRIMP COCKTAIL
With Horseradish Sauce
3 FISH MIXED CARPACCIO
Scottish Salmon, Big Eye Tuna, Japanese Yellowtail Amberjack with Truffle & Portobello Mushrooms

Hot Appetizers

PORCINI MUSHROOMS W/FINGERLING POTATOES
With Organic Porcini Mushrooms
FRENCH QUAILS

Stuffed with Mushroom Risotto & Creamy Truffle Mushroom Sauce

MAIN LOBSTER TAILS

With Brown Butter Garlic Sauce

Main Course

CHILEAN SEA BASS
Roasted on Pine Board, Herbs & Vegetables
Choice of: DRY AGED BLACK ANGUS TOMAHAWK or PORTERHOUSE
PISTACHIO CRUSTED AUSTRALIAN RACK OF LAMB
With Whole Grain Mustard Sauce

Dessert

FRENCH CHEESE
DESSERTS BOARD
FLAMBE
TEA/COFFEE