$150 banquet

Cold Appetizers

*Charcuterie Board

Jamon, Manchego, Brie, Boursin Garlic Herbed, Sun Dried Tomato, Beef Salami, Duck Prosciutto

*East Coast Oysters & Jumbo Shrimp

House Vodka-Cocktail Sauce

*Fillet Mignon Mini Bites

Focaccia, Paprika Fillet Mignon, Chipotle Aioli , Marinated Onion, Sweet Pepper

*Burrata with Strawberry Relish

Jalapeno Jelly, Pistachio, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto

*Duck Salad

Duck Confit, Orange Sauce, Nappa & Frisee, Roasted Peanuts, Mandarin Segments

*Foie Gras Mousse & Red Caviar

Toasted Brioche Bread

*Braised Beetroot Salad

Wine Braised Red & Golden Beets, Goat Cheese, Pistachio Crust

Sushi Bar Appetizers

*Yellowtail, Tuna & Salmon Carpaccio

Carpaccio Sauce, Portobello & Truffle Tapenade

*Tokyo Bites

Tartar Of Salmon, Yellow Tail & Escolar, Scallion Pancake, Cucumber & Jalapeno

*Crispy Rice

Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna

*Tuna Tartar

Diced Avocado & Soy-Mirin Sauce

*Sumo Roll

Spicy Tuna, Shrimp Tempura, Crabmeat, Avocado & Cucumber Inside, Soft Shell Crab on Top

*Tropical Roll

Tempura Roll with Salmon, Yellow Tail, Eel, Avocado, Cucumber, Masago, Scallion, Eel & Spicy Sauce

Hot Appetizers

*Chanterelles Mushroom with Pan Fried Potato

*Duck Confit Spring Rolls

Dried Fruit, Apples, Charred Grape-Red Wine Sauce

*Lobster Ravioli

Lobster Bisque

*Yakitori Skewers on Robata Grill

Main Course

*Miso Chilean Sea Bass on Skewers

Oven Roasted with Asian Citrus Sauce

  • *Australian Rack Of Lamb

Pistachio Crust & Whole Grain Mustard Sauce

*Prime NY Strip Steak

*Petit Roasted Vegetables

*Rice

Dessert

*Dessert Petit Fours  Board

French Petit Fours, Berries, Grapes

* 20 % Gratuity will be added with all prefix Banquet Menu.

**All items on the menu are subject to change due to season and market availability