$150 banquet
Cold Appetizers
*San Danielle Prosciutto & Melon
*East Coast Oysters & Jumbo Shrimp
House Vodka-Cocktail Sauce
*Fillet Mignon Mini Bites
Focaccia, Paprika Fillet Mignon, Chipotle Aioli , Marinated Onion, Sweet Pepper
*Burrata with Strawberry Relish
Jalapeno Jelly, Pistachio, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto
*Frisée Salad
Applewood Smoked Pork Belly, Dry Fruits, Skin Cracklings
Eggplant Roll
Wallnuts, Cilantro
*Foie Gras Mousse & Red Caviar
Toasted Brioche Bread
*Assortment of Pickled Vegetables
*Oven Baked Flatbread
Sushi Bar Specials
*Osaka
West Coast Style Sushi with Spicy Eel & Torched Salmon
*Tiger Eye
Baked Squid & Smoked Salmon with Avocado & Chefs Sauce
*Crispy Rice
Pan-Seared Rice Cake with Spicy Salmon, Spicy Tuna & Sesame Sauce
*Okinawa Chips
*Pink Devil Roll
Spicy Tuna, Lettuce, Crabmeat, Eel, Avocado, Cucumber Inside, Pink Soy Sheet
*Christmas Roll
(Crabmeat, Cream Cheese, Smoked Salmon, Avocado Cucumber)
Hot Appetizers
*Organic Mushroom with Pan Fried Potato
*Duck Confit Spring Rolls
Dried Fruit, Apples, Charred Grape-Red Wine Sauce
*Lobster Ravioli
Lobster Bisque
*Yakitori Skewers on Robata Grill
Main Course
*Arctic Charr on Potato Croquette
*Australian Rack Of Lamb
Pistachio Crust & Whole Grain Mustard Sauce
*Prime NY Strip Steak
*Petit Roasted Vegetables
* Wild Rice
Dessert
*Mix Berries Flambee on Open Fire
*French Petit Fours
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability