$150 banquet

Cold Appetizers

TRUFFLE BURRATA CHEESE SLIDERS
On Toasted Brioche with Truffle Oil, Basil Pesto & Compote Medley Tomatoes
BLACK ANGUS FILET MIGNON MINI BITES
Pretzel Toast, Paprika Filet Mignon, Chipotle Aioli & Salsa Cruda
TUNA TAR-TARE
Diced Avocado, Soy-Mirin Sauce
GACHO NO HOTATE
Maine Diver Scallops with Foie Gras & Eel Sauce
SKIRT STEAK SALAD
Chipotle Marinated Grilled Skirt Steak with Mixed Greens, Medley Tomatoes & Lyonnaise Dressing
CRISPY RICE
Pan-Seared Rice Cake with Spicy Salmon & Spicy Tuna
TOKYO BITES
Salmon tartare, Yellowtail & Escolar, Scallion Pancake, Cucumber & Jalapeno
BRAISED BEET SALAD
Red Wine Braised Golden & Red Beets, Asparagus salad & porcini Mushrooms
ANTIPASTI PLATTER
San Danielle Prosciutto, Charred Asparagus, Romano Artichokes, Grilled Portabello, Feta & Olives
EAST COAST OYSTERS & TIGER SHRIMP COCKTAIL
With Horseradish Sauce
SUMO ROLL
Spicy Salmon & Cream Cheese, Crabmeat, Crunch & Spicy Mayo

Hot Appetizers

PORCINI MUSHROOMS W/FINGERLING POTATOES
With Organic Porcini Mushrooms
FRENCH QUAILS

Stuffed with Mushroom Risotto & Creamy Truffle Mushroom Sauce

COTTES DE BEURRE

Braised Short Ribs, Crispy Shallots & Parsnip Puree

JUMBO LUMP CRAB CAKE

Parmesan Aioli, Pineapple Relish

Main Course

CHILEAN SEA BASS
Roasted on Pine Board, Herbs & Vegetables
SPINACH OYSTER ROCKEFELLER
Sun Dried Tomatoes & Apple Smoked Pork Belly Lardons
PISTACHIO CRUSTED AUSTRALIAN RACK OF LAMB
With Whole Grain Mustard Sauce
PRIME BLACK ANGUS RIBEYE STEAK

Dessert

FRENCH PETIT FOURS
SEASONAL FRUITS
FRESH BERRY FLAMBE
TEA/COFFEE