$150 banquet
Cold Appetizers
*Charcuterie Board
(Duck Roullette, San Daniele Prosciutto, Polish Dry Kabanos, Feta & Olives, Pepper Flakes,Garlic Sprouts, Black Rye Bread)
*East Coast Oysters & Jumbo Shrimp
(House Vodka-Cocktail Sauce)
*Skirt Steak Salad
Cumin-Coriander Skirt Steak, Roasted Wild Mushrooms & Green Spring Mix
*Fillet Mignon Mini Bites
(Pretzel Toast, Paprika FIllet Mignon, Chipotle Aioli & Salsa Cruda)
*Beef Carpaccio
(Parmesan, Micro Arugula, Sea Salt, Truffle Oil )
*Burrata Sliders
(Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto)
*Braised Beet Towers
(Red Wine Braised Red & Golden Beets, Goat Cheese)
Sushi Bar Appetizers
*Yellowtail, Tuna & Salmon Carpaccio
(Carpaccio Sauce, Portobello & Truffle Tapenade)
*Tokyo Bites
(Tartar Of Salmon, Yellow Tail & Escolar, Scallion Pancake, Cucumber & Jalapeno)
*Crispy Rice
(Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna)
*Tuna Tartar
(Diced Avocado & Soy-Mirin Sauce)
*Sumo Roll
(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)
*Tropical Roll
(Tempura Roll with Salmon, Yellow Tail, Eel, Avocado, Cucumber, Masago, Scallion, Eel & Spicy Sauce)
Hot Appetizers
*Pan Fried Potatoes
(Cremini, Oyster, Shitake Mushroom Mix)
*Duck Confit Spring Rolls
(Dried Fruit, Apples, Charred Grape-Red Wine Sauce)
*Lobster Ravioli
(Lobster Bisque)
*Stuffed Quails
(Mushroom Risotto & Creamy Moscato Sauce)
Main Course
*Chilean Sea Bass
(Oven Roasted With Asian Citrus Sauce)
*Australian Rack Of Lamb
(Pistachio Crust & Whole Grain Mustard Sauce)
*Prime Ribeye Steak
*Petit Roasted Vegetables
Dessert
*Dessert Petit Fours Board
(French Petit Fours, Berries, Grapes)
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability