$175 banquet
Cold Appetizers
*Antipasti Platter
(Duck Roullette, San Daniele Prosciutto, Polish Dry Kabanos, Feta & Olives, Pepper Flakes,Garlic Sprouts, Black Rye Bread)
*East Coast Oysters & Jumbo Shrimp
(House Vodka-Cocktail Sauce)
*Skirt Steak Salad
Cumin-Coriander Skirt Steak, Roasted Wild Mushrooms & Green Spring Mix
*Foie Gras & Red Caviar
(Toasted Brioche Bread)
*Frisee Salad
(Poached Egg, AppleWood Smoked Pork Belly, Croutons )
*Burrata Sliders
(Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto)
*Braised Beet Towers
(Red Wine Braised Red & Golden Beets, Goat Cheese)
Sushi Bar Appetizers
*Yellowtail, Tuna & Salmon Carpaccio
(Carpaccio Sauce, Portobello & Truffle Tapenade)
*Tokyo Bites
(Tartar Of Salmon, Yellow Tail & Escolar, Scallion Pancake, Cucumber & Jalapeno)
*Crispy Rice
(Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna)
*Tuna Tartar
(Diced Avocado & Soy-Mirin Sauce)
*Sumo Roll
(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)
*Gacho No Hotate
(Hokkaido Scallop, Foie-Gras, House Eel Sauce)
*Hamachi Jalapeno
(Yellowfin Tuna, Mustard-Yuzu Sauce)
Hot Appetizers
*Pan Fried Potatoes
(Imported Italian Porcini Mushrooms)
*Cotte De Beurre
(Cabernet Braised Short Ribs, Crispy Shallots, Parsnip Puree)
*Jumbo Lump Crab Cake
(Parmesan Aioli & Pineapple Salsa)
*Stuffed Quails
(Mushroom Risotto & Creamy Moscato Sauce)
Main Course
*Chilean Sea Bass
(Oven Roasted With Asian Citrus Sauce)
*Red Wine Braised Veal Shank
(Reduced Braising Juices)
*Prime Tomahawk Steak
(Reduced Port DemiGlace)
Dessert
*A la Carte Desserts Board
(Assortment of A la Carte Special House Desserts, Berries)
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability