$175 banquet

Cold Appetizers

*Antipasti Platter

(Duck Roullette, San Daniele Prosciutto, Polish Dry Kabanos, Feta & Olives, Pepper Flakes,Garlic Sprouts, Black Rye Bread)

*East Coast Oysters & Jumbo Shrimp

(House Vodka-Cocktail Sauce)

*Skirt Steak Salad

Cumin-Coriander Skirt Steak, Roasted Wild Mushrooms & Green Spring Mix

*Fillet Mignon Mini Bites

(Pretzel Toast, Paprika FIllet Mignon, Chipotle Aioli & Salsa Cruda)

*Frisee Salad

(Poached Egg, AppleWood Smoked Pork Belly, Croutons )

*Burrata Sliders

(Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto)

*Braised Beet Salad

(Red Wine Braised Red & Golden Bets, Asparagus & Porcini Mushrooms)

Sushi Bar Appetizers

*Yellowtail, Tuna & Salmon Carpaccio

(Carpaccio Sauce, Portobello & Truffle Tapenade)

*Tokyo Bites

(Tartar Of Salmon, Yellow Tail & Escolar, Scallion Pancake, Cucumber & Jalapeno)

*Crispy Rice

(Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna)

*Tuna Tartar

(Diced Avocado & Soy-Mirin Sauce)

*Sumo Roll

(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)

*Gacho No Hotate

(Hokkaido Scallop, Foie-Gras, House Eel Sauce)

*Hamachi Jalapeno

(Yellowfin Tuna, Mustard-Yuzu Sauce)

Hot Appetizers

*Pan Fried Potatoes

(Imported Italian Porcini Mushrooms)

*Cotte De Beurre

(Cabernet Braised Short Ribs, Crispy Shallots, Parsnip Puree)

*Jumbo Lump Crab Cake

(Parmesan Aioli & Pineapple Salsa)

*Stuffed Quails

(Mushroom Risotto & Creamy Moscato Sauce)

Main Course

*Chilean Sea Bass

(Oven Roasted With Asian Citrus Sauce)

*Red Wine Braised Veal Shank

(Reduced Braising Juices)

*Prime Tomahawk Steak

(Reduced Port DemiGlace)

Dessert

*Dessert Petit Fours  Board

(French Petit Fours, Berries, Grapes)

Tea/Coffee