$175 banquet
Cold Appetizers
*Charcuterie Board
Serrano Jamon, Manchego, Brie, Boursin Garlic Herbed, Sun Dried Tomato, Beef Salami, Duck Prosciutto, Pate de Champagne, Pate de Muscetire
*East Coast Oysters & Jumbo Shrimp
House Vodka-Cocktail Sauce
*Frutti di Mare
Calamari, Olives, Shrimp, Octopus
*Frisée Salad
Frisée, Poached Eggs,Croutons, Medley Tomato, Goat Cheese, Applewood Smoked Pork Belly
*Burrata with Strawberry Relish
Jalapeno Jelly, Pistachio, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto
*Assortment of Pickled Vegetables
*Filet Mignon Mini Bites
Focaccia Bread, Pearl Onion, Piquillo Pepper, Chimichurri Sauce, Homemade Aioli
*Filet Mignon Carpaccio
Pine Nuts, Arugula, Truffle Sauce
Sushi Bar Specials
*Tokyo Bites
Tartar Of Salmon, Yellow Tail & Escolar, Scallion Pancake, Cucumber & Jalapeno
*Crispy Rice
Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna
*Tuna Tartar
Diced Avocado & Soy-Mirin Sauce
*Gacho No Hotate
Hokkaido Scallop, Foie-Gras, House Eel Sauce
*Big Johnny Roll
Salmon, Cheese, Eel, Avocado, Cucumber, Lobster Salad & Ikura on the Top
Hot Appetizers
*Porcini Mushroom & Pan Fried Potatoes
*Yakitori Skewers on Robata Grill
*Stuffed French Quails with Mushroom Risotto
*Peking Duck Crepes
Duck Confit, Homemade Blintzes, Raspberry & Blueberry Sauce
Main Course
*Individually Seafood Casserole
Scallop, Shrimp, Calamari, Lobster, Creamy Basil Sauce
*Australian Rack Of Lamb
Pistachio Crust
*Braised Veal Shank
(Reduced Port DemiGlace)
Dessert
*Mix Berries Flambee on Open Fire
*French Petit Fours
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability