$230 banquet
Cold Appetizers
*Jamon Arugula Manchego Platter
*Seafood Tower
East Coast Oysters, Tiger Shrimp, Lobster Tails
*Crostini
San Daniele Prosciutto, Porcini, Goat Cheese Herbed
*Foie Gras & Red Caviar
(Toasted Brioche Bread)
*Frisée Salad
Poached Egg, AppleWood Smoked Pork Belly, Croutons
*Quails & Crawfish Royal
Red Caviar, Crawfish, Roasted Quails
*Filet Mignon Tar-Tare
Toasted Rye
*Charcuterie Royal
Country Style Pate, Soppressata Picanta, Duck Salami, Pate de Campagne, Mousse Truffle, Cornichon,Duck Terrine Mousquetaire Pickled Onion, Fig Jam
Sushi Bar Appetizers
*PepperHill Tuna
*Crispy Rice Personal
Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna
*Gacho No Hotate
Hokkaido Scallop, Foie-Gras, House Eel Sauce
*Tiger Eye
Baked Squid, Smoked Salmon & Avocado, Chef Sauce
Hot Appetizers
*Pan Fried Potato with Chanterelle
*Oysters Rockefeller
Smoked Applewood Pork Belly, Spinach
*A-Grade Hudson Valley Foie Gras
Strawberry Relish, Apple Charlotte
Main Course
*Miso-Yuzu Chilean Sea Bass on Skewers
*Australian Rack of Lamb
*Prime Filet Mignon Medallions
Grilled Petit Vegetables
Roasted Brussels Sprouts
Dessert
*Flambee
*Mango Cheesecake
*House Special Mini Cakes
*Homemade Tiramisu
*Seasonal Fruits & Berries
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability