$230 banquet

Cold Appetizers

*Jamon Arugula Manchego Platter

*Seafood Tower

East Coast Oysters, Tiger Shrimp, Lobster Tails


San Daniele Prosciutto, Porcini, Goat Cheese Herbed

*Foie Gras & Red Caviar

(Toasted Brioche Bread)

*Frisée Salad

Poached Egg, AppleWood Smoked Pork Belly, Croutons

*Quails & Crawfish Royal

Red Caviar, Crawfish, Roasted Quails

*Lobster Salad

Pineapple Relish, Iceberg Lettuce

*Charcuterie Royal

Country Style Pate, Duck Terrine Mousquetaire, Pate de Campagne, Mousse Truffle, Cornichon, Pickled Onion, Fig Jam

Sushi Bar Appetizers


Yellowtail, Bigeye Tuna, Scottish Salmon

*Crispy Rice

Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna

*Bigeye Tuna Tartar

Diced Avocado & Soy-Mirin Sauce

*Sumo Tatame

Avocado, Seaweed Salad, Spicy Tuna  Shrimp Tempura Roll, Torched Salmon on Top

*Gacho No Hotate

Hokkaido Scallop, Foie-Gras, House Eel Sauce


Crabmeat & Tiger Shrimp Wrapped in Torched White Tuna

Hot Appetizers

*Chanterelle & Cauliflower Medley

*Filet Mignon Wellington

Mushroom Duxelle

*A-Grade Hudson Valley Foie Gras

Strawberry Relish, Apple Charlotte

Main Course

*Maine Lobster Tail & Tiger Shrimp Fondue

*Venison Loin with Blueberries Gastrique

*Dry Aged Prime Porterhouse Steak

Cauliflowers Puree

Roasted Brussels Sprouts



*Belgium Chocolate Raspberry Candy

*Lemon Tart with Raspberry Mousse

*Homemade Tiramisu

*Seasonal Fruits & Berries

* 20 % Gratuity will be added with all prefix Banquet Menu.

**All items on the menu are subject to change due to season and market availability