$80 Banquet

4 Chef’s Special Rolls

OKINAWA
Spicy Salmon on Deep Fried Cream Cheese Roll & Spicy Tuna on Fried Seaweed
ANKIMO
Seaweed Wrapped Monk Fish Liver with Eel Sauce
FILET MIGNON MINI BITES
On Toasted Pretzel Bread with Chipotle Sauce & Home-Made Salsa
MOZZARELLA CAPRESE
Fresh Mozzarella with Farmer’s Tomatoes, Basil, Olive Oil, Capers & Balsamic Reduction
HOME-MADE LOX WITH CREPES
Crepes with Lox on the side with Cream Cheese Sauce & Baby Arugula
CHICKEN LIVER PATE ECLAIRS
Stuffed Eclairs with Home-Made Chicken Liver Pate
PICKLED VEGETABLES
Coral Mushrooms, Eggplant, Korean Carrots, Mixed Greek Olives, Pickles and Cherry Tomatoes
STUFFED EGGPLANT SLIDERS
Three Mix Garlic Cheese Stuffed Eggplants on Brioche
GRILLED BEEF TONGUE
With Dijon Mustard and Horseradish Dressing

Hot Appetizers

PAN-FRIED POTATOES W/ORGANIC MUSHROOMS
With Baby Bella Mushrooms
ARANCHINI
Risotto Encased Veal and Mozzarella with Marinara Sauce
MUSHROOM RAVIOLI
With Creamy Truffle Mushroom Sauce
VEAL LIVER CUBES
With Caramelized Onions and Balsamic Reduction

Main Course

PAN-SEARED FILLET OF BASSA
With Herbed Garlic Mashed Potatoes
SLOWLY BRAISED LAMB SHANK
CHICKEN KEBAB

Dessert

FRENCH MINI DESSERTS
TEA/COFFEE