SPECIAL NYE BANQUET
Cold Appetizers
*East Coast Oysters & Tiger Shrimp
(House Cocktail Sauce)
*Charcuterie Board
(Duck Roullette, San Daniele Prosciutto, Polish Dry Kabanos, Feta & Olives, Pepper Flakes,Garlic Sprouts, Black Rye Bread)
*Beef Carpaccio
(Parmesan, Micro Arugula, Sea Salt, Truffle Oil)
*Burrata Sliders
(Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto)
*Fillet Mignon Mini Bites
(Pretzel Toast, Paprika FIllet Mignon, Chipotle Aioli & Salsa Cruda)
*Smoked Chilean Sea Bass
*Olivier Salad
*Beet Salad
(Vinaigrette)
Sushi Bar Appetizers
*Scottish Salmon Tartare
(Diced Avocado)
*Crispy Rice
(Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna With Sesame Sauce)
*Okinawa
(Spice Salmon and Tuna, Nori Wasabi Chips)
*Tate Roll
(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)
*Pink Devil Roll
(Spicy Tuna, Lettuce, Eel,Crabmeat, Avocado)
*Tropical Roll
(Tempura, Salmon, Yellowtail, Eel, Avocado, Cucumber, Masago, Scallion, Eel & Spicy Sauce)
Hot Appetizers
*Pan Fried Potatoes With Mushrooms
(Imported Italian Porcini Mushroom)
*Lobster Ravioli
(Lobster-Bisque Sauce)
*Duck Confit Spring Rolls
(Dried Fruit, Apples, Charred Grape-Red Wine Sauce)
*Roasted French Quails
(Stuffed with Mushroom Risotto)
Main Course
*Australian Rack of Lamb
(Pistachio Crust, Whole Grain Mustard Sauce)
*Braised Prime Short Ribs
*House Special Marinated Chicken Skewers
*Chilean SeaBass
(Oven Roasted, Asian Sauce)
*Garlic Mashed Potatoes
Dessert
*Dessert Petit Fours Board
(French Petit Fours, Berries, Grapes)
* 20 % Gratuity will be added with all prefix Banquet Menu.
**All items on the menu are subject to change due to season and market availability