Cold Appetizers

*East Coast Oysters & Tiger Shrimp

(House Cocktail Sauce)

*Charcuterie Board

(Duck Roullette, San Daniele Prosciutto, Polish Dry Kabanos, Feta & Olives, Pepper Flakes,Garlic Sprouts, Black Rye Bread)

*Beef Carpaccio

(Parmesan, Micro Arugula, Sea Salt, Truffle Oil)

*Burrata Sliders

(Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto)

*Fillet Mignon Mini Bites

(Pretzel Toast, Paprika FIllet Mignon, Chipotle Aioli & Salsa Cruda)

*Smoked Chilean Sea Bass

*Olivier Salad

*Beet Salad


Sushi Bar Appetizers

*Scottish Salmon Tartare

(Diced Avocado)

*Crispy Rice

(Pan Seared Rice Cake With Spicy Salmon & Spicy Tuna With Sesame Sauce)


(Spice Salmon and Tuna, Nori Wasabi Chips)

*Tate Roll

(Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo On Top)

*Pink Devil Roll

(Spicy Tuna, Lettuce, Eel,Crabmeat, Avocado)

*Tropical Roll

(Tempura, Salmon, Yellowtail, Eel, Avocado, Cucumber, Masago, Scallion, Eel & Spicy Sauce)

Hot Appetizers

*Pan Fried Potatoes With Mushrooms

(Imported Italian Porcini Mushroom)

*Lobster Ravioli

(Lobster-Bisque Sauce)

*Duck Confit Spring Rolls

(Dried Fruit, Apples, Charred Grape-Red Wine Sauce)

*Roasted French Quails

(Stuffed with Mushroom Risotto)

Main Course

*Australian Rack of Lamb

(Pistachio Crust, Whole Grain Mustard Sauce)

*Braised Prime Short Ribs

*House Special Marinated Chicken Skewers 

*Chilean SeaBass

(Oven Roasted, Asian Sauce)

*Garlic Mashed Potatoes


*Dessert Petit Fours  Board

(French Petit Fours, Berries, Grapes)






* 20 % Gratuity will be added with all prefix Banquet Menu.

**All items on the menu are subject to change due to season and market availability