OUR MENU

Either casual lunch or special event Orange Grill’s doors are open to anybody who is looking for something incredible!
*** All of our Menus are subject to change without notice ***

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BAR MENU

Signature Crafted Cocktails

OG OLD FASHIONED

$18

Woodford Reserved, Vido Mezcal, Lavender Syrup, Orange bitters

LA VIOLETTA

$16

Gray Goose, St. Germain, Blackberry Purée, Lemon Juice, Sparkling Wine, Rosemary

INDIGO

$16

Empress Gin, Creme de Viollete, Lemon juice, Simple syrup, Egg whites

EL CALIENTE

$16

Cuervo Blanco, Vida Mezcal, Lime juice, Cointreau, Jalapeño, Passion fruit, Chili

FAMOUS AND NAKED

$16

Vida Mezcal, Aperol, Chartreuse, Lime juice, Thyme, Egg whites

RUBY

$16

Absolute Vodka, St Germane, Campari Grapefruit juice, Lemon juice, Egg whites

ENGLISH GARDEN

$16

St John Gin, Lime juice, Fresh Cucumber, Fresh Basil, Simple syrup

BOURBON BERRY

$16

Basil Hayden, Fresh Berrys, Lime juice, Simple syrup, Soda

POMADA

$16

Absolute Vodka, Poma liqueur, Grenadine, Lime juice, Egg whites, Pomegranate

NYSOUR

$16

Knob Creek, Lemon juice, Simple syrup, Egg whites

Digestive Cocktails

GRASSHOPPER

$16

Grey Goose, Crème de Menthe, Crème de Cacao, cream, Fresh mint

PINK SQUIRREL

$16

Grey Goose, Dissarono, Cream de Cacao, Strawberry Purée , Cream

MARSHMALLOW

$16

Van Gogh Vodka, Cream de cacao, Baylis, Chocolate, Marshmallow

ESPRESSO MARTINI

$16

Absolute Vodka, Kahlua, Espresso, Coffee Beans

MAIN MENU

18% gratuity is required for a party of 6 or more people.

aperitif

AHI TUNA

$19

Sesame Seared Ahi Tuna with Ponzu Wasabi Sauce & Sesame Oil

TRUFFLE BURRATA

$16

Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto

FILET MIGNON MINI BITES

$15

On Toasted Pretzel Bread w/Chipotle Sauce & Home-Made Salsa

FOIE GRAS & RED CAVIAR

$12

On Toasted Brioche

ANTIPASTI PLATTER

$24

San Danielle Prosciutto, Grilled Asparagus, Romano Artichokes, Charred Portobello, Feta & Olives

OYSTERS BLUE POINT (1/2 dosen)

$16

VOLCANO SALMON

$18

Seared Salmon Togarashi & Anoriko with Chefs Special Sauce

PÁTÉ

$16

Grilled Sourdough Bread

DUCK RILLETTE & DUCK PROSCIUTTO

$12

On Seven Grain Toast

FILET MIGNON CARPACCIO

$16

Shredded Parmesan, Truffle Oil, Micro Arugula

SUSHI MENU

chef special

ADDICTION ROLL

$23

Crabmeat, Avocado, Cucumber Inside, Eel on Top

GIANT ROLL

$21

Cream Cheese, Crabmeat, Eel & Cucumber Inside w/Avocado on Top

GODZILLA ROLL

$23

Salmon, Shrimp, Avocado & Cucumber Inside w/Eel on Top

JOHNNY ROLL

$19

Crabmeat, Eel, Avocado Inside, Lobster Salad on Top

KENNY ROLL

$19

Spicy Tuna, Crabmeat, Cucumber Inside w/Eel on Top

PINK DEVIL ROLL

$21

Spicy Tuna, Lettuce, Crabmeat, Eel, Avocado, Cucumber Inside, in Pink Soy Sheet

RAINBOW ROLL

$17

Crabmeat, Avocado, & Cucumber Inside, Tuna, Salmon, Yellowtail & Fluke on Top

SAILOR ROLL

$19

Eel, Tuna, Yellow Tail, Cream Cheese & Crabmeat

SPICY 2 IN 1 ROLL

$19

Spicy Tuna, Spicy Salmon, Crunch & Masago

SUMO ROLL

$26

Spicy Tuna, Shrimp Tempura, Crabmeat, Avocado & Cucumber Inside, Soft Shell Crab on Top

TATE ROLL

$19

Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo on Top

TROPICAL ROLL

$23

Tempura Roll with Salmon, Yellow Tail, Eel, Avocado, Cucumber, Masago, Scallion, Eel & Spicy Sauce

chef choice

ANKIMO SUSHI

$18

Monk Fish Liver with Eel Sauce

CRISPY RICE

$19

Pan-Seared Rice Cake with Spicy Salmon, Spicy Tuna & Sesame Sauce

GACHO NO HATATE

$20

Hokkaido Scallops w/Foie Gras & Eel Sauce

OSAKA

$21

West Coast Style Sushi with Spicy Eel & Torched Salmon

TIGER EYE

$20

Baked Squid & Smoked Salmon w/Avocado & Chef's Sauce

TOKYO BITES

$21

Mix of White Tuna, Salmon and Tuna. Served over the Scallion Pancakes w/Cucumber & Jalapeño

YAKUDZA

$18

Crab meat & Tiger Shrimp Wrapped in Torched White Tuna

hot appetizers

CALAMARI

$18

Deep Fried Calamari with Marinara Sauce

YAKITORI SKEWERS

$21

Slowly Braised Short Ribs w/Fried Shallots

DUCK CONFIT SPRING ROLLS

$12

Dried Fruit, Apples, Charred Grape-Red Wine Sauce

JUMBO LUMP CRAB-CORN CAKE

$12

With Basil Jalapeno Aioli

COCONUT SHRIMP

$18

Tiger Shrimp in Coconut Shaving & Mango Sauce

MUSHROOM RAVIOLI

$16

MUSHROOM RISOTTO STUFFED FRENCH QUAIL

$14

Creamy Truffle Tapenade Sauce

VEAL LIVER TAPAS

$17

With Caramelized Onions & Balsamic Reduction

salads

BRAISED BEETS TOWERS

$16

W/Braised Gold & Red Beets, Crushed Pistachio

FRISÉE LARDON SALAD

$18

Frisée, Smoked Pork Belly, Goat Cheese Topped w/Poached Egg & Lyonnaise Sauce

Peach-Arugula Salad

$16

Yogurt Dressing, Fresh Berries, Arugula, Goat Cheese, Glazed Walnuts

meat

AUSTRALIAN RACK OF LAMB

$40

Roasted in Pistachio Crust, Mustard Sauce & Wild Rice

BLACK ANGUS PRIME RIBEYE STEAK

$38

Truffle Mushroom Spread & Creamy Spinach

PRIME SHORT RIB-BRISKET BURGER

$19

Hand Crafted w/Brioche

BONE IN BERKSHIRE PORK CHOP

$28

Garlic Mashed Potatoes

RED WINE BRAISED SHORT RIB

$30

Reduce Braising Sauce & Wild Rice

Black Angus NY Strip Loin

$36

Wild Rice

STUFFED FRENCH QUAIL

$14

Stuffed with Mushroom Ravioli

CHICKEN STROGANOFF

$24

Mashed Potato

fish

BARRAMUNDI

$22

Basil Pesto Parmesan Sauce, Capers

CHILEAN SEA BASS

$38

Roasted on Pine Board w/Vegetables

seafood

LOBSTER RAVIOLI

$22

MAINE LOBSTER TAIL WITH RISOTTO

Market Price

Parsley Risotto & Blood Orange Sauce

TIGER SHRIMP SCAMPI

$26

Creamy Garlic Herb Sauce w/Pappardelle

dessert

CREAM BRÛLÉE

$12

MANGO CHEESECAKE

$14

MOLTEN CHOCOLATE

$14

TIRAMISU

$14