OUR MENU

Either casual lunch or special event Orange Grill’s doors are open to anybody who is looking for something incredible!
*** All of our Menus are subject to change without notice ***

BAR MENU

Signature Crafted Cocktails
OG OLD FASHIONED
$18

Woodford Reserved, Vido Mezcal, Lavender Syrup, Orange bitters

LA VIOLETTA
$16

Gray Goose, St. Germain, Blackberry Purée, Lemon Juice, Sparkling Wine, Rosemary

INDIGO
$16

Empress Gin, Creme de Viollete, Lemon juice, Simple syrup, Egg whites

EL CALIENTE
$16

Cuervo Blanco, Vida Mezcal, Lime juice, Cointreau, Jalapeño, Passion fruit, Chili

FAMOUS AND NAKED
$16

Vida Mezcal, Aperol, Chartreuse, Lime juice, Thyme, Egg whites

RUBY
$16

Absolute Vodka, St Germane, Campari Grapefruit juice, Lemon juice, Egg whites

ENGLISH GARDEN
$16

St John Gin, Lime juice, Fresh Cucumber, Fresh Basil, Simple syrup

BOURBON BERRY
$16

Basil Hayden, Fresh Berrys, Lime juice, Simple syrup, Soda

POMADA
$16

Absolute Vodka, Poma liqueur, Grenadine, Lime juice, Egg whites, Pomegranate

NYSOUR
$16

Knob Creek, Lemon juice, Simple syrup, Egg whites

Digestive Cocktails
GRASSHOPPER
$16

Grey Goose, Crème de Menthe, Crème de Cacao, cream, Fresh mint

PINK SQUIRREL
$16

Grey Goose, Dissarono, Cream de Cacao, Strawberry Purée , Cream

MARSHMALLOW
$16

Van Gogh Vodka, Cream de cacao, Baylis, Chocolate, Marshmallow

ESPRESSO MARTINI
$16

Absolute Vodka, Kahlua, Espresso, Coffee Beans

MAIN MENU

18% gratuity is required for a party of 6 or more people.

aperitif
AHI TUNA
$19

Sesame Seared Ahi Tuna with Ponzu Wasabi Sauce & Sesame Oil

TRUFFLE BURRATA
$16

Toasted Baguette, Yuzu-Orange Marinated Charred Cherry Tomatoes & Pesto

FILET MIGNON MINI BITES
$15

On Toasted Pretzel Bread w/Chipotle Sauce & Home-Made Salsa

FOIE GRAS & RED CAVIAR
$12

On Toasted Brioche

ANTIPASTI PLATTER
$24

San Danielle Prosciutto, Grilled Asparagus, Romano Artichokes, Charred Portobello, Feta & Olives

OYSTERS BLUE POINT (1/2 dosen)
$16
VOLCANO SALMON
$18

Seared Salmon Togarashi & Anoriko with Chefs Special Sauce

PÁTÉ
$16

Grilled Sourdough Bread

DUCK RILLETTE & DUCK PROSCIUTTO
$12

On Seven Grain Toast

FILET MIGNON CARPACCIO
$16

Shredded Parmesan, Truffle Oil, Micro Arugula

SUSHI MENU

chef special
ADDICTION ROLL
$23

Crabmeat, Avocado, Cucumber Inside, Eel on Top

GIANT ROLL
$21

Cream Cheese, Crabmeat, Eel & Cucumber Inside w/Avocado on Top

GODZILLA ROLL
$23

Salmon, Shrimp, Avocado & Cucumber Inside w/Eel on Top

JOHNNY ROLL
$19

Crabmeat, Eel, Avocado Inside, Lobster Salad on Top

KENNY ROLL
$19

Spicy Tuna, Crabmeat, Cucumber Inside w/Eel on Top

PINK DEVIL ROLL
$21

Spicy Tuna, Lettuce, Crabmeat, Eel, Avocado, Cucumber Inside, in Pink Soy Sheet

RAINBOW ROLL
$17

Crabmeat, Avocado, & Cucumber Inside, Tuna, Salmon, Yellowtail & Fluke on Top

SAILOR ROLL
$19

Eel, Tuna, Yellow Tail, Cream Cheese & Crabmeat

SPICY 2 IN 1 ROLL
$19

Spicy Tuna, Spicy Salmon, Crunch & Masago

SUMO ROLL
$26

Spicy Tuna, Shrimp Tempura, Crabmeat, Avocado & Cucumber Inside, Soft Shell Crab on Top

TATE ROLL
$19

Spicy Salmon & Cream Cheese Inside, Crabmeat, Crunch & Spicy Mayo on Top

TROPICAL ROLL
$23

Tempura Roll with Salmon, Yellow Tail, Eel, Avocado, Cucumber, Masago, Scallion, Eel & Spicy Sauce

chef choice
ANKIMO SUSHI
$18

Monk Fish Liver with Eel Sauce

CRISPY RICE
$19

Pan-Seared Rice Cake with Spicy Salmon, Spicy Tuna & Sesame Sauce

GACHO NO HATATE
$20

Hokkaido Scallops w/Foie Gras & Eel Sauce

OSAKA
$21

West Coast Style Sushi with Spicy Eel & Torched Salmon

TIGER EYE
$20

Baked Squid & Smoked Salmon w/Avocado & Chef's Sauce

TOKYO BITES
$21

Mix of White Tuna, Salmon and Tuna. Served over the Scallion Pancakes w/Cucumber & Jalapeño

YAKUDZA
$18

Crab meat & Tiger Shrimp Wrapped in Torched White Tuna

hot appetizers
CALAMARI
$18

Deep Fried Calamari with Marinara Sauce

YAKITORI SKEWERS
$21

Slowly Braised Short Ribs w/Fried Shallots

DUCK CONFIT SPRING ROLLS
$12

Dried Fruit, Apples, Charred Grape-Red Wine Sauce

JUMBO LUMP CRAB-CORN CAKE
$12

With Basil Jalapeno Aioli

COCONUT SHRIMP
$18

Tiger Shrimp in Coconut Shaving & Mango Sauce

MUSHROOM RAVIOLI
$16
MUSHROOM RISOTTO STUFFED FRENCH QUAIL
$14

Creamy Truffle Tapenade Sauce

VEAL LIVER TAPAS
$17

With Caramelized Onions & Balsamic Reduction

salads
BRAISED BEETS TOWERS
$16

W/Braised Gold & Red Beets, Crushed Pistachio

FRISÉE LARDON SALAD
$18

Frisée, Smoked Pork Belly, Goat Cheese Topped w/Poached Egg & Lyonnaise Sauce

Peach-Arugula Salad
$16

Yogurt Dressing, Fresh Berries, Arugula, Goat Cheese, Glazed Walnuts

meat
AUSTRALIAN RACK OF LAMB
$40

Roasted in Pistachio Crust, Mustard Sauce & Wild Rice

BLACK ANGUS PRIME RIBEYE STEAK
$38

Truffle Mushroom Spread & Creamy Spinach

PRIME SHORT RIB-BRISKET BURGER
$19

Hand Crafted w/Brioche

BONE IN BERKSHIRE PORK CHOP
$28

Garlic Mashed Potatoes

RED WINE BRAISED SHORT RIB
$30

Reduce Braising Sauce & Wild Rice

Black Angus NY Strip Loin
$36

Wild Rice

STUFFED FRENCH QUAIL
$14

Stuffed with Mushroom Ravioli

CHICKEN STROGANOFF
$24

Mashed Potato

fish
BARRAMUNDI
$22

Basil Pesto Parmesan Sauce, Capers

CHILEAN SEA BASS
$38

Roasted on Pine Board w/Vegetables

seafood
LOBSTER RAVIOLI
$22
MAINE LOBSTER TAIL WITH RISOTTO
Market Price

Parsley Risotto & Blood Orange Sauce

TIGER SHRIMP SCAMPI
$26

Creamy Garlic Herb Sauce w/Pappardelle

dessert
CREAM BRÛLÉE
$12
MANGO CHEESECAKE
$14
MOLTEN CHOCOLATE
$14
TIRAMISU
$14